High 5 - Beer Recipe - Brewer's Friend

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High 5

164 calories 15.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: James
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Tuesday August 9th 2016
1.050
1.010
5.3%
41.5
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Canadian - Pale 2-Row9 lb Pale 2-Row 36 1.75 90%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool at 125 °F 25 min 10.49 22.2%
0.50 oz Sorachi Ace0.5 oz Sorachi Ace Hops Pellet 11.1 Whirlpool at 125 °F 25 min 8.31 11.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Whirlpool at 125 °F 25 min 6.44 11.1%
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 15 min 16.23 11.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 5 days 22.2%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 6 days 11.1%
0.50 oz Sorachi Ace0.5 oz Sorachi Ace Hops Leaf/Whole 11.1 Dry Hop 5 days 11.1%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Orange Zest Other Boil 45 min.
0.50 oz Lemon Zest Other Boil 45 min.
0.50 oz Lime Zest Other Boil 45 min.
1 oz Grapefruit Zest Other Boil 45 min.
0.50 oz Tangerine Zest Other Boil 45 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
North Bay
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
6 2 12 20 9 20
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.72 g | 30.9 qt) 7.5 30  
Mash volume with grains (equipment estimates 8.52 g | 34.1 qt) 8.3 33.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.22 g | 24.9 qt) 6 24  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.08 20.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Volume into fermentor 5 20  
Total: 7.5 30
Equipment Profile Used: System Default
"High 5" American Pale Ale beer recipe by James. BIAB, ABV 5.34%, IBU 41.47, SRM 5.75, Fermentables: (Pale 2-Row, Caramel / Crystal 20L) Hops: (Cascade, Sorachi Ace, Amarillo, Warrior) Other: (Orange Zest, Lemon Zest, Lime Zest, Grapefruit Zest, Tangerine Zest)
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  • Public: Yup, Shared
  • Last Updated: 2016-08-15 16:23 UTC