7am Breakfast - Beer Recipe - Brewer's Friend

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7am Breakfast

191 calories 23.1 g 12 oz
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Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: jarvas99
Calories: 191 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Tuesday August 9th 2016
1.057
1.019
4.9%
21.5
24.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Dark3.3 lb Liquid Malt Extract - Dark 35 30 38.4%
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 38.4%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) 41 1 5.8%
0.50 lb Maltodextrin0.5 lb Maltodextrin 39 0 5.8%
7.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz American - Aromatic Malt8 oz Aromatic Malt 35 20 5.8%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 2.9%
4 oz American - Dark Chocolate4 oz Dark Chocolate 29 420 2.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 50 min 18.22 50%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 3.24 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 each Cinnamon Sticks Spice Boil 15 min.
5 each Vanilla Beans Flavor Boil 15 min.
3 tsp Espresso (Starbucks Dark Roast) Med Grind Flavor Boil 10 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.02 g | 24.1 qt) 2.49 9.9  
Mash volume with grains (equipment estimates 6.02 g | 24.1 qt) 2.57 10.3  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.64 2.6  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.49 9.9
Equipment Profile Used: System Default
"7am Breakfast" American Stout beer recipe by jarvas99. Extract, ABV 4.9%, IBU 21.47, SRM 24.9, Fermentables: (Liquid Malt Extract - Dark, Liquid Malt Extract - Light, Lactose (Milk Sugar), Maltodextrin) Steeping Grains: (Aromatic Malt, Roasted Barley, Dark Chocolate) Hops: (Magnum, Cascade) Other: (Cinnamon Sticks, Vanilla Beans, Espresso (Starbucks Dark Roast) Med Grind)
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  • Public: Yup, Shared
  • Last Updated: 2016-08-10 02:53 UTC