Tropical Pilsner - Beer Recipe - Brewer's Friend

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Tropical Pilsner

212 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 90 min
Batch Size: 24 gallons (fermentor volume)
Pre Boil Size: 26.91 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: DF
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Tuesday August 9th 2016
1.064
1.015
6.4%
38.5
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45 lb Belgian - Pilsner45 lb Pilsner 37 1.6 85.7%
1.50 lb American - Munich - Light 10L1.5 lb Munich - Light 10L 33 10 2.9%
6 lb Dry Malt Extract - Pilsen6 lb Dry Malt Extract - Pilsen 42 2 11.4%
52.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Azacca1 oz Azacca Hops Pellet 14.3 Boil 60 min 10.62 12.5%
1 oz Jarrylo1 oz Jarrylo Hops Pellet 10.2 Boil 60 min 7.57 12.5%
1 oz Azacca1 oz Azacca Hops Pellet 14.3 Boil 15 min 5.27 12.5%
1 oz Jarrylo1 oz Jarrylo Hops Pellet 10.2 Boil 15 min 3.76 12.5%
1 oz Azacca1 oz Azacca Hops Pellet 14.3 Boil 5 min 2.12 12.5%
1 oz Jarrylo1 oz Jarrylo Hops Pellet 10.2 Boil 5 min 1.51 12.5%
1 oz Azacca1 oz Azacca Hops Pellet 14.3 Whirlpool at 190 °F 20 min 4.46 12.5%
1 oz Jarrylo1 oz Jarrylo Hops Pellet 10.2 Whirlpool at 190 °F 20 min 3.18 12.5%
8 oz / $ 0.00
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 2136 B cells required
White Labs SF
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 2136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Seattle, WA, USA - Cedar Water Supply Q12014
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
24 1 2 3 4 27
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.53 gal Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 26.55 gal (106.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 14.55 gal (58.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.25 gal (73.01 qt). Suggest reducing strike water volume to 8.28 gal (33.12 qt) and adding 6.25 gal (25.01 qt) sparge/top-off. 14.53 58.1  
Strike water volume at mash thickness of 1.25 qt/lb 14.53 58.1  
Mash volume with grains 18.25 73  
Grain absorption losses -5.81 -23.3  
Remaining sparge water volume (equipment estimates 17.61 g | 70.5 qt) 17.97 71.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 26.55 g | 106.2 qt) 26.91 107.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 24.08 96.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 24 96  
Total: 32.51 130
Equipment Profile Used: System Default
"Tropical Pilsner" Classic American Pilsner beer recipe by DF. All Grain, ABV 6.41%, IBU 38.49, SRM 3.94, Fermentables: (Pilsner, Munich - Light 10L, Dry Malt Extract - Pilsen) Hops: (Azacca, Jarrylo)
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  • Last Updated: 2017-05-20 02:44 UTC