Vill okse - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Vill okse

166 calories 13.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Oksebrygg
Calories: 166 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Tuesday August 9th 2016
1.055
1.008
6.2%
55.1
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Canadian - Pale 2-Row5 kg Pale 2-Row 36 1.75 70.4%
1.60 kg German - Wheat Malt1.6 kg Wheat Malt 37 2 22.5%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 3.5%
0.25 kg German - Acidulated Malt0.25 kg Acidulated Malt 27 3.4 3.5%
7.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Centennial14 g Centennial Hops Pellet 10 Boil 60 min 15.11 4.4%
28.50 g Chinook28.5 g Chinook Hops Pellet 13 Boil 60 min 39.99 8.9%
56.50 g Centennial56.5 g Centennial Hops Pellet 10 Boil 0 min 17.7%
28.50 g Citra28.5 g Citra Hops Pellet 11 Boil 0 min 8.9%
28.50 g Chinook28.5 g Chinook Hops Pellet 13 Hopback 0 min 8.9%
28.50 g Citra28.5 g Citra Hops Pellet 11 Hopback 0 min 8.9%
100 g Centennial100 g Centennial Hops Pellet 10 Dry Hop 0 days 31.3%
35 g Chinook35 g Chinook Hops Pellet 13 Dry Hop 0 days 11%
319.50 g / $ 0.00
 
Yeast
White Labs - Brettanomyces Bruxellensis Trois WLP644
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
21 - 29 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 67 °C 60 min
Starting Mash Thickness: 2.9 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 20.6
Mash volume with grains 25.3
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 19 L) 19.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.6 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 25.3
Hops absorption losses (hopback) -0.3
Going into fermentor 25
Total: 40  
Equipment Profile Used: System Default
"Vill okse" American IPA beer recipe by Oksebrygg. All Grain, ABV 6.22%, IBU 55.1, SRM 4.11, Fermentables: (Pale 2-Row, Wheat Malt, Carapils, Acidulated Malt) Hops: (Centennial, Chinook, Citra)
Last Updated and Sharing
 
713
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-08-25 21:06 UTC