Germanbrewing.net LODO Helles - Beer Recipe - Brewer's Friend

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Germanbrewing.net LODO Helles

172 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Tuesday August 9th 2016
1.053
1.008
5.9%
15.3
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.70 lb German - Floor-Malted Bohemian Pilsner5.7 lb Floor-Malted Bohemian Pilsner 38 1.8 87.8%
0.39 lb German - CaraFoam0.39 lb CaraFoam 37 1.8 6%
0.26 lb German - CaraHell0.26 lb CaraHell 34 11 4%
0.14 lb German - Acidulated Malt0.14 lb Acidulated Malt 27 3.4 2.2%
6.49 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.32 oz Hallertau Mittelfruh0.32 oz Hallertau Mittelfruh Hops Pellet 2.5 First Wort 0 min 3.2 30.5%
0.73 oz Hallertau Mittelfruh0.73 oz Hallertau Mittelfruh Hops Pellet 2.5 Boil 60 min 12.07 69.5%
1.05 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
30 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 144 °F 30 min
Temperature -- 162 °F 60 min
Temperature -- 167 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.84 11.4  
Mash volume with grains 3.36 13.4  
Grain absorption losses -0.81 -3.2  
Remaining sparge water volume (equipment estimates 2.76 g | 11 qt) 1.72 6.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 4.56 18.2
Equipment Profile Used: System Default
"Germanbrewing.net LODO Helles" International Pale Lager beer recipe by Brewer #53034. All Grain, ABV 5.89%, IBU 15.27, SRM 4.35, Fermentables: (Floor-Malted Bohemian Pilsner, CaraFoam, CaraHell, Acidulated Malt) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2016-10-04 20:17 UTC