Wit - Beer Recipe - Brewer's Friend

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Wit

144 calories 13.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 2.5 gallons (ending kettle volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 144 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Tuesday August 9th 2016
1.044
1.009
4.5%
19.7
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Belgian - Pilsner2 lb Pilsner 37 1.6 50%
1.25 lb Flaked Wheat1.25 lb Flaked Wheat 34 2 31.3%
0.75 lb Belgian - Wheat0.75 lb Wheat 38 1.8 18.8%
4 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Hallertau Hersbrucker24 g Hallertau Hersbrucker Hops Pellet 2.7 Boil 60 min 19.66 100%
24 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Coriander Spice Boil 5 min.
45 g Marmalade Spice Boil 5 min.
3 g Chamomile Spice Boil 5 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Schenectady + slaked lime (2.5 g / 5 gal)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 12 34 63 24 3
Slaked lime treatment
+ 1.5 g gypsum
+ 1 g calcium chloride
+ 2% acidulated malt
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 3.75 15  
Mash volume with grains 4.07 16.3  
Grain absorption losses -0.5 -2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.03 g | 16.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume (equipment estimates 1.47 g | 5.9 qt) 2.5 10  
Estimated amount in fermentor 2.5 10  
Total: 3.75 15
Equipment Profile Used: System Default
"Wit" Witbier beer recipe by cassa. BIAB, ABV 4.46%, IBU 19.66, SRM 5.55, Fermentables: (Pilsner, Flaked Wheat, Wheat) Hops: (Hallertau Hersbrucker) Other: (Coriander, Marmalade, Chamomile)
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  • Public: Yup, Shared
  • Last Updated: 2016-08-09 13:53 UTC