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Double IPA

242 calories 21 g 330 ml
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Strange
Calories: 242 calories (Per 330ml)
Carbs: 21 g (Per 330ml)
Created: Tuesday August 9th 2016
1.079
1.014
8.6%
114.4
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 kg American - Pilsner5.25 kg Pilsner 37 1.8 70.5%
0.66 kg American - Wheat0.66 kg Wheat 38 1.8 8.9%
0.44 kg Cane Sugar0.44 kg Cane Sugar 46 0 5.9%
0.66 kg Flaked Oats0.66 kg Flaked Oats 33 2.2 8.9%
0.44 kg American - Munich - Dark 20L0.44 kg Munich - Dark 20L 33 20 5.9%
7.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Columbus30 g Columbus Hops Pellet 15 Boil 15 min 23.27 11.5%
30 g Columbus30 g Columbus Hops Pellet 15 Boil 10 min 17 11.5%
60 g Simcoe60 g Simcoe Hops Pellet 12.7 Boil 10 min 28.79 23.1%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 10 min 11.33 11.5%
10 g Crosby Hop Farm - Denali10 g Denali Hops Pellet 13 Boil 10 min 4.91 3.8%
10 g Columbus10 g Columbus Hops Pellet 15 Whirlpool at 85 °C 20 min 3.57 3.8%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Whirlpool at 80 °C 20 min 9.07 11.5%
30 g Crosby Hop Farm - Denali30 g Denali Hops Pellet 13 Whirlpool at 80 °C 20 min 9.29 11.5%
30 g Centennial30 g Centennial Hops Pellet 10 Whirlpool at 80 °C 20 min 7.14 11.5%
260 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 301 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.5 L Fly Sparge -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.6 L) 32.6
Mash volume with grains (equipment estimates 40.3 L) 37.3
Grain absorption losses -7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 28 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 21.5
Hops absorption losses (whirlpool, hop stand) -0.5
Volume into fermentor 21
Total: 32.6  
Equipment Profile Used: System Default
"Double IPA" Double IPA beer recipe by Strange. BIAB, ABV 8.56%, IBU 114.37, SRM 6.37, Fermentables: (Pilsner, Wheat, Cane Sugar, Flaked Oats, Munich - Dark 20L) Hops: (Columbus, Simcoe, Centennial, Denali)
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  • Last Updated: 2016-08-20 02:11 UTC