60 Shilling (copy) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

60 Shilling (copy)

129 calories 15 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Scottish Light
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 20 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 129 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Tuesday August 9th 2016
1.039
1.012
3.5%
13.6
14.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Golden Promise8 lb Golden Promise 37 3 52.5%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 13.1%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 6.6%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 6.6%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 6.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.6%
4 oz United Kingdom - Pale Chocolate4 oz Pale Chocolate 33 207 1.6%
1 lb Maltodextrin1 lb Maltodextrin 39 0 6.6%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Goldings1.5 oz Goldings Hops Pellet 4.5 Boil 60 min 13.56 100%
1.50 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 160 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.56 gal (54.23 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.56 gal (6.23 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 5.34 21.4  
Mash volume with grains 6.48 25.9  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume 16.61 66.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 13.56 g | 54.2 qt) 20 80  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 18.44 g | 73.8 qt) 12 48  
Estimated amount in fermentor 12 48  
Total: 21.95 87.8
Equipment Profile Used: System Default
 
Notes

Maltodextrin is optional.

Last Updated and Sharing
 
600
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-08-12 08:38 UTC