#22 - Beer Recipe - Brewer's Friend

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#22

165 calories 11.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created: Tuesday August 9th 2016
1.051
1.005
6.1%
34.5
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - Pilsner4.5 lb Pilsner 37 1.8 62.1%
1 lb American - Wheat1 lb Wheat 38 1.8 13.8%
1.25 lb American - Rye1.25 lb Rye 38 3.5 17.2%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 6.9%
7.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Tettnanger1.25 oz Tettnanger Hops Pellet 3.9 Boil 60 min 34.45 100%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb Fig jam w/ 1+t pumpkin pie spice Other Primary --
1 oz Red wine oak chips Other Primary --
 
Yeast
White Labs - Belgian Saison III Yeast WLP585
Amount:
1 Each
Cost:
Attenuation (custom):
88%
Flocculation:
Low-Med
Optimum Temp:
68 - 75 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
72 26 94 90 232 151
4g CaCl
4g gypsum
2g citric acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.75 gal Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.72 10.9  
Mash volume with grains 3.3 13.2  
Grain absorption losses -0.91 -3.6  
Remaining sparge water volume (equipment estimates 3.23 g | 12.9 qt) 4.19 16.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.8 g | 19.2 qt) 5.75 23  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 3.25 13  
Going into fermentor 3.25 13  
Total: 6.91 27.6
Equipment Profile Used: System Default
"#22" Saison beer recipe by Swig. All Grain, ABV 6.06%, IBU 34.45, SRM 9.28, Fermentables: (Pilsner, Wheat, Rye, Rice Hulls) Hops: (Tettnanger) Other: (Fig jam w/ 1+t pumpkin pie spice, Red wine oak chips)
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  • Public: Yup, Shared
  • Last Updated: 2016-09-03 19:54 UTC