Red IPA - Beer Recipe - Brewer's Friend

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Red IPA

189 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Luiz Paulo Camargo
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Tuesday August 9th 2016
1.062
1.011
6.7%
58.6
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 g United Kingdom - Dark Crystal 80L550 g Dark Crystal 80L 33 80 9.9%
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 90.1%
5.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 0 min 14.3%
27 g East Kent Goldings27 g East Kent Goldings Hops Pellet 5 First Wort 0 min 10.19 19.3%
43 g East Kent Goldings43 g East Kent Goldings Hops Pellet 5 Boil 30 min 20.6 30.7%
15 g Admiral15 g Admiral Hops Pellet 14.5 Dry Hop 5 days 10.7%
15 g Admiral15 g Admiral Hops Pellet 14.5 Dry Hop 5 days 10.7%
20 g Admiral20 g Admiral Hops Pellet 14.5 Boil 30 min 27.78 14.3%
140 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Water Agt Boil 15 min.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Mash In Temperature -- 65 °C 60 min
Mash Out Temperature -- 76 °C 15 min
24 L Fly Sparge Fly Sparge -- 76 °C --
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 15
Mash volume with grains 18.6
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 18.7 L) 19.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 21
Going into fermentor 21
Total: 34.5  
Equipment Profile Used: System Default
"Red IPA" Specialty IPA: Red IPA beer recipe by Luiz Paulo Camargo. All Grain, ABV 6.67%, IBU 58.58, SRM 13.55, Fermentables: (Dark Crystal 80L, Maris Otter Pale) Hops: (East Kent Goldings, Admiral) Other: (Whirfloc)
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  • Public: Yup, Shared
  • Last Updated: 2016-08-31 02:24 UTC