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marzen

195 calories 19.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Tuesday August 9th 2016
1.059
1.014
5.9%
22.9
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Munich - Light 10L12 lb Munich - Light 10L 33 10 45.7%
5 lb American - Pilsner5 lb Pilsner 37 1.8 19%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 3.8%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 3.8%
4 oz Belgian - Special B4 oz Special B 34 115 1%
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 26.7%
26.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.80 oz Hallertau Mittelfruh2.8 oz Hallertau Mittelfruh Hops Pellet 4 Boil 60 min 19.44 73.7%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 4 Boil 15 min 3.44 26.3%
3.80 oz / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
58 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.39 gal (53.57 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.39 gal (5.57 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.63 gal (74.53 qt). Suggest reducing initial strike volume to 9.9 gal (39.6 qt) and adding 6.63 gal (26.53 qt) sparge/top-off. 16.53 66.1  
Strike water volume (equipment estimates 16.92 g | 67.7 qt) 16.53 66.1  
Mash volume with grains (equipment estimates 19.02 g | 76.1 qt) 18.63 74.5  
Grain absorption losses -3.28 -13.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.39 g | 53.6 qt) 13 52  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 11 44  
Volume into fermentor 11 44  
Total: 16.53 66.1
Equipment Profile Used: System Default
"marzen" Märzen beer recipe by Brewer #50607. BIAB, ABV 5.86%, IBU 22.88, SRM 12.9, Fermentables: (Munich - Light 10L, Pilsner, Caramel / Crystal 60L, Honey Malt, Special B, Pale 2-Row) Hops: (Hallertau Mittelfruh, Domestic Hallertau)
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  • Last Updated: 2016-08-17 19:25 UTC