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Stout

245 calories 24.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 245 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Tuesday August 9th 2016
1.074
1.017
7.5%
36.9
44.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.20 lb US - Pale 2-Row7.2 lb Pale 2-Row 37 1.8 79.5%
0.63 lb Flaked Oats0.63 lb Flaked Oats 33 2.2 7%
3 oz American - Caramel / Crystal 120L3 oz Caramel / Crystal 120L 33 120 2.1%
0.45 lb American - Chocolate0.45 lb Chocolate 29 350 5%
0.34 lb American - Roasted Barley0.34 lb Roasted Barley 33 300 3.8%
4 oz United Kingdom - Black Patent4 oz Black Patent 27 525 2.8%
9.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - MT Hood1 oz MT Hood Hops Leaf/Whole 5.3 Boil 60 min 30.79 50%
1 oz Yakima Chief Hops - MT Hood1 oz MT Hood Hops Leaf/Whole 5.3 Boil 5 min 6.14 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.13 tsp Irish Moss Other Boil 10 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
41QS3FX
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.2 gal Infusion -- 150 °F 90 min
0.8 gal Sparge -- 165 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.96 g | 23.8 qt) 5.88 23.5  
Mash volume with grains (equipment estimates 6.68 g | 26.7 qt) 6.61 26.4  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.58 g | 18.3 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5.88 23.5
Equipment Profile Used: System Default
"Stout" American Stout beer recipe by Brewer #69821. BIAB, ABV 7.45%, IBU 36.93, SRM 44.79, Fermentables: (Pale 2-Row, Flaked Oats, Caramel / Crystal 120L, Chocolate, Roasted Barley, Black Patent) Hops: (MT Hood) Other: (Irish Moss)
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  • Last Updated: 2021-02-27 20:16 UTC