Octoberfest - Beer Recipe - Brewer's Friend

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Octoberfest

185 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: jjl
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Tuesday August 9th 2016
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb German - Munich Light5.5 lb Munich Light 37 6 44.4%
5.50 lb German - Pilsner5.5 lb Pilsner 38 1.6 44.4%
0.63 lb German - CaraMunich III0.625 lb CaraMunich III 34 57 5.1%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 2%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4%
12.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 11.83 66.7%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 8.22 33.3%
1.50 oz / $ 0.00
 
Yeast
Wyeast - Octoberfest Lager Blend 2633
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
48 - 58 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.4 gal mash in Infusion -- 152 °F 60 min
4.99 gal batch sparge Sparge -- 168 °F --
Starting Mash Thickness: 1.35 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.35 qt/lb 4.18 16.7  
Mash volume with grains 5.17 20.7  
Grain absorption losses -1.55 -6.2  
Remaining sparge water volume 4.62 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 5.44 g | 21.8 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.8 35.2
Equipment Profile Used: System Default
"Octoberfest" Oktoberfest/Märzen beer recipe by jjl. All Grain, ABV 5.64%, IBU 23.2, SRM 9.61, Fermentables: (Munich Light, Pilsner, CaraMunich III, Biscuit, Rice Hulls) Hops: (Tettnanger, Hallertau Mittelfruh)
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  • Last Updated: 2019-08-31 02:08 UTC