Black IPA 3.9.13 - Beer Recipe - Brewer's Friend

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Black IPA 3.9.13

223 calories 24.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Efficiency: 70% (brew house)
Source: Alex Scarpelli
Calories: 223 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)
Created: Monday March 4th 2013
1.067
1.019
6.3%
63.9
36.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Munich - Light 10L11 lb Munich - Light 10L 33 10 71%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 12.9%
1 lb American - Chocolate1 lb Chocolate 29 350 6.5%
8 oz Cane Sugar8 oz Cane Sugar 46 0 3.2%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.5%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 48.83 66.7%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 23 min 15.07 33.3%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.56 26.3  
Mash volume with grains 7.76 31.1  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 2.58 g | 10.3 qt) 2.03 8.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.59 34.4
Equipment Profile Used: System Default
"Black IPA 3.9.13" American IPA beer recipe by Alex Scarpelli. All Grain, ABV 6.32%, IBU 63.91, SRM 36.51, Fermentables: (Munich - Light 10L, Caramel / Crystal 60L, Chocolate, Cane Sugar, Carapils (Dextrine Malt)) Hops: (Columbus, Nugget)
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  • Last Updated: 2013-05-28 02:58 UTC