Moktoberfest Ale - Beer Recipe - Brewer's Friend

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Moktoberfest Ale

199 calories 21.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.8 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Tuesday August 9th 2016
1.060
1.016
5.8%
18.2
13.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb German - Vienna3 lb Vienna 37 4 43.2%
1.50 lb Munich Light1.5 lb Munich Light 37 6 21.6%
1.50 lb German - Pilsner1.5 lb Pilsner 38 1.6 21.6%
6 oz American - Caramel / Crystal 60L6 oz Caramel / Crystal 60L 34 60 5.4%
6 oz Honey Malt6 oz Honey Malt 37 25 5.4%
3 oz Belgian - Special B3 oz Special B 34 115 2.7%
6.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 60 min 11.36 25%
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3.5 Boil 5 min 6.8 75%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Irish Moss Fining Boil 10 min.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
1.25 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
58 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
JS4XYCZ

https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=JS4XYCZ
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion -- 152 °F 60 min
0.8 gal Sparge -- 150 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.69 g | 22.8 qt) 4.92 19.7  
Mash volume with grains (equipment estimates 6.25 g | 25 qt) 5.47 21.9  
Grain absorption losses -0.87 -3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.58 g | 18.3 qt) 3.8 15.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 4.92 19.7
Equipment Profile Used: System Default
"Moktoberfest Ale" Märzen beer recipe by Brewer #69821. BIAB, ABV 5.76%, IBU 18.16, SRM 13.8, Fermentables: (Vienna, Munich Light, Pilsner, Caramel / Crystal 60L, Honey Malt, Special B) Hops: (Saaz) Other: (Irish Moss, Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2020-09-29 23:27 UTC