Revised Wheat recipe - Hefeweisen - Beer Recipe - Brewer's Friend

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Revised Wheat recipe - Hefeweisen

179 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Pete Baginski
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Monday August 8th 2016
1.054
1.014
5.2%
14.9
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Canadian - Pale 2-Row2.5 lb Pale 2-Row 36 1.75 20.8%
3 lb Canadian - Pale Wheat3 lb Pale Wheat 36 2 25%
3 lb German - Pilsner3 lb Pilsner 38 1.6 25%
3 lb Flaked Wheat3 lb Flaked Wheat 34 2 25%
0.50 lb Canadian - Munich Dark0.5 lb Munich Dark 34 32 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 7.5 Boil 60 min 12.64 66.7%
0.25 oz Mandarina Bavaria0.25 oz Mandarina Bavaria Hops Pellet 7.5 Boil 10 min 2.29 33.3%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz orange zest - dried Flavor Boil --
1 oz tangerine zest - dried Flavor Boil 15 min.
1 oz corriander Spice Boil 0 min.
1 tbsp irish moss Water Agt Boil 15 min.
1 each campden tab Water Agt Mash 1 hr.
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
71 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Kitchener Ontario - Mannheim Water treatment plant
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
86 25 26 67 38 236
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 110 °F 20 min
Infusion -- 125 °F 20 min
Infusion -- 154 °F 45 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.75 15  
Mash volume with grains 4.71 18.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume 5.5 22  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.53 g | 30.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume (equipment estimates 5.97 g | 23.9 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 9.25 37
Equipment Profile Used: System Default
"Revised Wheat recipe - Hefeweisen" Weizen/Weissbier beer recipe by Pete Baginski. All Grain, ABV 5.22%, IBU 14.93, SRM 5.21, Fermentables: (Pale 2-Row, Pale Wheat, Pilsner, Flaked Wheat, Munich Dark) Hops: (Mandarina Bavaria) Other: (orange zest - dried, tangerine zest - dried, corriander, irish moss, campden tab)
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  • Public: Yup, Shared
  • Last Updated: 2016-08-23 18:13 UTC