Golding Medal Bitter - Beer Recipe - Brewer's Friend

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Golding Medal Bitter

167 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mad Fermentationalist
Calories: 167 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Monday August 8th 2016
1.050
1.016
4.6%
39.4
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.20 lb United Kingdom - Maris Otter Pale10.2 lb Maris Otter Pale 38 3.75 88.5%
0.73 lb American - Caramel / Crystal 60L0.73 lb Caramel / Crystal 60L 34 60 6.3%
0.60 lb United Kingdom - Amber0.6 lb Amber 32 27 5.2%
11.53 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Goldings1.2 oz Goldings Hops Leaf/Whole 4.5 Boil 48 min 16.29 22.2%
1.20 oz Goldings1.2 oz Goldings Hops Leaf/Whole 4.5 Boil 24 min 11.78 22.2%
1.20 oz Goldings1.2 oz Goldings Hops Leaf/Whole 4.5 Boil 12 min 7.28 22.2%
1.20 oz Goldings1.2 oz Goldings Hops Leaf/Whole 4.5 Boil 6 min 4.07 22.2%
0.60 oz Goldings0.6 oz Goldings Hops Leaf/Whole 4.5 Boil 0 min 11.1%
5.40 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.32 17.3  
Mash volume with grains 5.25 21  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 5.07 g | 20.3 qt) 5.37 21.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.7 g | 30.8 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.69 38.8
Equipment Profile Used: System Default
 
Notes

Batch Size (Gal): 5.00
Total Grain (Lbs): 9.61
Anticipated OG: 1.054
Anticipated SRM: 11.1
Anticipated IBU: 33.4
Brewhouse Efficiency: 77 %
Wort Boil Time: 60 min
Sacch Rest 420 min @ 154

Notes
Make Starter 2.5 oz of light DME, 1 qrt of water, and 1/4 tsp of yeast nutrient.

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  • Last Updated: 2016-08-10 16:54 UTC