West-Ridge Pumpkin Ale - Beer Recipe - Brewer's Friend

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West-Ridge Pumpkin Ale

164 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit and Spice Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Monday August 8th 2016
1.050
1.011
5.0%
31.2
16.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale Ale8 lb Pale Ale 37 3.5 82.1%
1 lb German - CaraMunich III1 lb CaraMunich III 34 57 10.3%
0.75 lb Belgian - Special B0.75 lb Special B 34 115 7.7%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 60 min 27.48 33.3%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 15 min 3.76 33.3%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 0 min 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Cinnamon Stick Spice Boil 12 min.
0.50 oz Ginger Root Spice Boil 12 min.
2 each Whole Cloves Spice Boil 12 min.
3 lb Pumpkin-Canned Other Mash 90 min.
3 lb Pumpkin-Canned Other Boil 10 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Protein Rest -- -- 120 °F 30 min
Mash Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.1 qt/lb 2.68 10.7  
Mash volume with grains 3.46 13.8  
Grain absorption losses -1.22 -4.9  
Remaining sparge water volume (equipment estimates 5.34 g | 21.4 qt) 5.79 23.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.47 33.9
Equipment Profile Used: System Default
"West-Ridge Pumpkin Ale" Fruit and Spice Beer recipe by Hank Matthews. All Grain, ABV 5.04%, IBU 31.24, SRM 16.84, Fermentables: (Pale Ale, CaraMunich III, Special B) Hops: (Simcoe, Saaz) Other: (Cinnamon Stick, Ginger Root, Whole Cloves, Pumpkin-Canned)
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  • Last Updated: 2016-08-08 21:43 UTC