Mandarin B Maris Smash IPA V1.2
187 calories
17 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Mandarina Bavaria1 oz Mandarina Bavaria Hops |
|
Pellet |
7.3 |
First Wort
|
0 min |
15.93 |
14.3% |
0.25 oz |
Mandarina Bavaria0.25 oz Mandarina Bavaria Hops |
|
Pellet |
7.3 |
Boil
|
60 min |
6.58 |
3.6% |
0.25 oz |
Mandarina Bavaria0.25 oz Mandarina Bavaria Hops |
|
Pellet |
7.3 |
Boil
|
45 min |
6.04 |
3.6% |
0.50 oz |
Mandarina Bavaria0.5 oz Mandarina Bavaria Hops |
|
Pellet |
7.3 |
Boil
|
30 min |
10.11 |
7.1% |
1 oz |
Mandarina Bavaria1 oz Mandarina Bavaria Hops |
|
Pellet |
7.3 |
Boil
|
15 min |
13.06 |
14.3% |
1 oz |
Mandarina Bavaria1 oz Mandarina Bavaria Hops |
|
Pellet |
7.3 |
Boil
|
7 min |
7.07 |
14.3% |
1 oz |
Mandarina Bavaria1 oz Mandarina Bavaria Hops |
|
Pellet |
7.3 |
Boil
|
1 min |
1.13 |
14.3% |
2 oz |
Mandarina Bavaria2 oz Mandarina Bavaria Hops |
|
Pellet |
7.3 |
Dry Hop
|
3 days |
|
28.6% |
7 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
7 oz |
Mandarina Bavaria (Pellet) 6.999999983988 oz Mandarina Bavaria (Pellet) Hops |
|
59.92 |
100.1% |
7 oz
/ $ 0.00
|
Target Water Profile
Minot AFB, North Dakota, United States
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10.4 gal |
|
Temperature |
-- |
154 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Mash tun capacity exceeded. Volume required: 12.31 gal (49.24 qt). Suggest reducing initial strike volume to 11.04 gal (44.16 qt) and adding 0.31 gal (1.24 qt) sparge/top-off.
|
11.35 |
45.4
|
Strike water volume (equipment estimates 11.69 g | 46.8 qt)
|
11.35 |
45.4
|
Mash volume with grains (equipment estimates 12.65 g | 50.6 qt)
|
12.31 |
49.2
|
Grain absorption losses
|
-1.5 |
-6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 9.94 g | 39.8 qt)
|
9.6 |
38.4
|
Boil off losses
|
-3.75 |
-15
|
Hops absorption losses (first wort, boil, aroma)
|
-0.19 |
-0.8
|
Post boil Volume
|
6 |
24
|
Volume into fermentor
|
6 |
24
|
Total:
|
11.35
|
45.4
|
Equipment Profile Used: |
System Default |
"Mandarin B Maris Smash IPA V1.2" American IPA beer recipe by JBW. BIAB, ABV 6.03%, IBU 59.92, SRM 5.94, Fermentables: (Maris Otter Pale) Hops: (Mandarina Bavaria)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-09-03 16:08 UTC