Galaxy SMaSH - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Galaxy SMaSH

168 calories 21.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 120 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 36 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Monday August 8th 2016
1.050
1.018
4.2%
25.9
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
52.50 lb United Kingdom - Maris Otter Pale52.5 lb Maris Otter Pale 38 3.75 100%
52.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Galaxy0.8 oz Galaxy Hops Pellet 15 Boil 60 min 8.2 16%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 15 Boil 15 min 7.63 30%
2.70 oz Galaxy2.7 oz Galaxy Hops Pellet 15 Whirlpool at 200 °F 20 min 10.11 54%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 1055 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Vancouver BC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
1 0 2 2 1 2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.4 gal Strike 115F to achieve 40C Temperature -- 104 °F 30 min
6.2 gal Add Boiling Water to achieve 60C Infusion -- 140 °F 30 min
Heat to 70C over 15 minutes Temperature -- 158 °F 30 min
Heat to sparge temp Temperature -- 168 °F 15 min
22.9 gal Sparge tank 173F, mash 168F Sparge -- 173 °F --
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 33.19 gal (132.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 21.19 gal (84.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.33 gal (69.3 qt). Suggest reducing strike water volume to 7.8 gal (31.2 qt) and adding 5.33 gal (21.3 qt) sparge/top-off. 13.13 52.5  
Strike water volume at mash thickness of 1 qt/lb 13.13 52.5  
Mash volume with grains 17.33 69.3  
Grain absorption losses -6.56 -26.3  
Remaining sparge water volume (equipment estimates 26.88 g | 107.5 qt) 29.69 118.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 33.19 g | 132.8 qt) 36 144  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.3  
Post boil Volume 30.1 120.4  
Hops absorption losses (whirlpool, hop stand) -0.1 -0.4  
Going into fermentor 30 120  
Total: 42.81 171.3
Equipment Profile Used: System Default
 
Notes

Pitching 1119 billion cells.

Total mash water needed 42.52
Strike water volume at mash thickness of 1.5 qt/lb 19.69
Remaining sparge water volume 22.81
Grain absorption losses -6.56
Mash Lauter Tun dead space -0.25
Amount going into kettle 35.69
Boil off losses -4
Kettle dead space -1.25
Hops absorption losses -0.19
Misc. losses -0.25
Amount going into fermentor 30
Total: 42.52

Last Updated and Sharing
 
734
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-08-14 14:32 UTC