Fjord & Fjell Belgian Tripel Hop - Beer Recipe - Brewer's Friend

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Fjord & Fjell Belgian Tripel Hop

224 calories 17.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 43.7 liters
Pre Boil Gravity: 10.4 °P (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 224 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Monday August 8th 2016
17.9 °P
2.5 °P
8.4%
51.9
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
8.40 kg German - Pilsner8.4 kg Pilsner 38 2.77 84%
1 kg Cane Sugar1 kg Cane Sugar - (late boil kettle addition) 46 10%
0.40 kg German - Acidulated Malt0.4 kg Acidulated Malt 27 7.58 4%
0.20 kg Flaked Barley0.2 kg Flaked Barley 32 4.37 2%
10 kg / CHF 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
88 g Styrian Gold88 g Styrian Gold Hops Pellet 3.8 First Wort 0 min 18.58 30.6%
50 g Lubelski50 g Lubelski Hops Pellet 4.8 Boil 10 min 7.93 17.4%
50 g Styrian Gold50 g Styrian Gold Hops Pellet 3.8 Boil 10 min 6.28 17.4%
30 g Sorachi Ace30 g Sorachi Ace Hops Pellet 12.4 Boil 5 min 6.76 10.4%
30 g Sorachi Ace30 g Sorachi Ace Hops Pellet 12.4 Whirlpool at 90 °C 15 min 12.4 10.4%
40 g Sorachi Ace40 g Sorachi Ace Hops Pellet 12.4 Dry Hop 7 days 13.9%
288 g / CHF 0.00
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Low
Optimum Temp:
18 - 27 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 671 B cells required
CHF 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 170       CO2 Level: 4.5 g/l
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Water additions:
- Mash: 2g table salt, 2g calcium chloride
- Sparge: 2.6 ml lactic acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Mash In Infusion -- 66 °C 60 min
15 L Infusion -- 76 °C 20 min
13 L Mash Out Fly Sparge -- 76 °C 40 min
Starting Mash Thickness: 2.2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.2 L/kg 19.8
Mash volume with grains 25.7
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 26.4 L) 33.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.3 L) 43.7
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 30.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 30
Total: 53.6  
Equipment Profile Used: System Default
 
Notes

Starter: 2 x 1.5l at 10P (340g DME) for 1-2 days / stirplate

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  • Last Updated: 2018-05-04 07:20 UTC