NZ AU Juicy Devil NEIPA - Beer Recipe - Brewer's Friend

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NZ AU Juicy Devil NEIPA

213 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 58% (brew house)
Source: Dennis Ellis
Calories: 213 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Monday August 8th 2016
1.065
1.011
7.1%
65.7
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Golden Promise9 lb Golden Promise 37 3 54.9%
2 lb German - Pale Wheat2 lb Pale Wheat 39 1.5 12.2%
0.90 lb German - Carapils0.9 lb Carapils 35 1.3 5.5%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 3%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 12.2%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 12.2%
16.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Au Topaz0.5 oz Au Topaz Hops Pellet 15 Boil 60 min 31.48 6.3%
0.50 oz Au Topaz0.5 oz Au Topaz Hops Pellet 15 Boil 15 min 8.4 6.3%
0.75 oz Galaxy0.75 oz Galaxy Hops Pellet 14.25 Boil 10 min 9.75 9.4%
0.75 oz Motueka0.75 oz Motueka Hops Pellet 7 Boil 10 min 4.79 9.4%
1 oz Au Topaz1 oz Au Topaz Hops Pellet 15 Whirlpool 0 min 4.09 12.5%
1.25 oz Galaxy1.25 oz Galaxy Hops Pellet 14.25 Whirlpool 0 min 4.85 15.6%
1.25 oz Motueka1.25 oz Motueka Hops Pellet 7 Whirlpool 0 min 2.38 15.6%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 25%
8 oz / $ 0.00
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 331 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt Infusion -- 151 °F 60 min
1 qt Mash out / Fly Sparge Fly Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.97 19.9  
Mash volume with grains 6.24 25  
Grain absorption losses -1.99 -8  
Remaining sparge water volume (equipment estimates 4.46 g | 17.8 qt) 4.73 18.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.63 22.5  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
Going into fermentor 5.5 22  
Total: 9.7 38.8
Equipment Profile Used: System Default
"NZ AU Juicy Devil NEIPA" American IPA beer recipe by Dennis Ellis. All Grain, ABV 7.08%, IBU 65.74, SRM 5.78, Fermentables: (Golden Promise, Pale Wheat, Carapils, Cane Sugar, Flaked Oats, Flaked Wheat) Hops: (Au Topaz, Galaxy, Motueka)
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  • Last Updated: 2017-07-04 19:04 UTC