St. Calligagloonwagons - Beer Recipe - Brewer's Friend

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St. Calligagloonwagons

304 calories 26 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Post Boil Size: 2.8 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kyle Frenette
Calories: 304 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Monday August 8th 2016
1.092
1.016
10.0%
22.7
18.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.25 lb United Kingdom - Golden Promise7.25 lb Golden Promise 37 3 67.8%
1.75 lb United Kingdom - Maris Otter Pale1.75 lb Maris Otter Pale 38 3.75 16.4%
1.25 lb German - Munich Dark1.25 lb Munich Dark 37 15.5 11.7%
3 oz American - Roasted Barley3 oz Roasted Barley 33 300 1.8%
4 oz American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L 34 60 2.3%
10.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 5 Boil 45 min 12.68 33.3%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 20 min 7.53 33.3%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 5 min 2.48 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil 15 min.
0.50 oz Yeast Nutrient Other Boil 10 min.
 
Yeast
GigaYeast - Scotch Ale #1
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Med-Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.7 oz       CO2 Level: 2.2 Volumes
 
Target Water Profile
MWRA (Metro Boston) 6-20-16
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 1 31 26 6 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.01 gal Infusion -- 152 °F 90 min
2.43 gal Sparge -- 180 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.01 16  
Mash volume with grains (equipment estimates 4.66 g | 18.7 qt) 4.86 19.5  
Grain absorption losses -1.34 -5.3  
Remaining sparge water volume (equipment estimates 1.93 g | 7.7 qt) 1.83 7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.36 g | 17.4 qt) 4.25 17  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 2.8 11.2  
Top off amount 0.2 0.8  
Going into fermentor 3 12  
Total: 5.84 23.3
Equipment Profile Used: System Default
 
Notes

2017 Boston Homebrew Competition
Table 10: Brit Strong (7 entries)
3rd Place Winner



Award Winning Recipe
Last Updated and Sharing
 
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  • Last Updated: 2019-09-09 20:30 UTC