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Belgian Experiment

284 calories 30.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 5.9 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 284 calories (Per 12oz)
Carbs: 30.4 g (Per 12oz)
Created: Monday August 8th 2016
1.085
1.023
8.2%
27.4
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb German - Pale Ale14 lb Pale Ale 39 2.3 72.4%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 2.6%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 1.3%
0.10 lb American - Roasted Barley0.1 lb Roasted Barley 33 300 0.5%
2.50 lb German - Dark Munich2.5 lb Dark Munich 36 10 12.9%
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 10.3%
19.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.66 oz Magnum0.66 oz Magnum Hops Pellet 15 Boil 60 min 27.37 100%
0.66 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Belgian Ale A
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 457 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.51 26  
Mash volume with grains 7.89 31.6  
Grain absorption losses -2.17 -8.7  
Remaining sparge water volume (equipment estimates 3.93 g | 15.7 qt) 3.26 13  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 8.17 g | 32.7 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.9 23.6  
Going into fermentor 5.9 23.6  
Total: 9.76 39.1
Equipment Profile Used: System Default
"Belgian Experiment" Belgian Golden Strong Ale beer recipe by Brewer #51193. All Grain, ABV 8.2%, IBU 27.37, SRM 13.93, Fermentables: (Pale Ale, Special B, Carapils (Dextrine Malt), Roasted Barley, Dark Munich, Dry Malt Extract - Light) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2016-08-14 23:16 UTC