Punkmucker
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1 lb | Dry Malt Extract - Pilsen | 42 | 2 | 100% | |
1 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | Willamette | Pellet | 4.5 | Boil | 60 min | 27.75 | 25% | |
0.25 oz | Saaz | Pellet | 3.5 | Boil | 15 min | 10.71 | 25% | |
0.50 oz | Saaz | Pellet | 3.5 | Boil | 1 min | 1.86 | 50% | |
1 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.33 tsp | Irish Moss | Fining | Boil | 15 min. | |
0.50 tsp | Yeast Nutrient | Other | Boil | 15 min. |
Wyeast - German Ale 1007 | ||||||||||||||||
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$ 0.00 |
Method: Dextrose Amount: 1.5 oz CO2 Level: 2.2 Volumes |
Water | Gallons | Quarts |
---|---|---|
Boil water added to kettle (equipment estimates 3.21 g | 12.8 qt) | 1.92 | 7.7 |
Volume increase from sugar/extract (early additions) | 0.08 | 0.3 |
Pre boil volume (equipment estimates 3.29 g | 13.2 qt) | 2 | 8 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil volume | 1 | 4 |
Going into fermentor | 1 | 4 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 1.92 | 7.7 |
Equipment Profile Used: | System Default |