Twisted Oats Ale - Beer Recipe - Brewer's Friend

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Twisted Oats Ale

171 calories 21.4 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Austin Homebrew Supply
Calories: 171 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
URL: http://www.austinhomebrew.com/AHS-Sunny-Oats-Ale-6D--MINI-MASH_p_1715.html
Created: Monday August 8th 2016
1.051
1.018
4.4%
27.1
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Liquid Malt Extract - Extra Light3 lb Liquid Malt Extract - Extra Light 37 2.5 34.3%
2 lb Dry Malt Extract - Wheat2 lb Dry Malt Extract - Wheat 42 3 22.9%
8 oz Maltodextrin8 oz Maltodextrin 39 0 5.7%
5.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.75 lb American - Pale 2-Row1.75 lb Pale 2-Row 37 1.8 20%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 5.7%
0.50 lb United Kingdom - Golden Naked Oats0.5 lb Golden Naked Oats 33 10 5.7%
0.50 lb Belgian - CaraVienne0.5 lb CaraVienne 34 20 5.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Spalt0.75 oz Spalt Hops Pellet 4.5 Boil 60 min 13.71 27.3%
1.50 oz Domestic Hallertau1.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 15 min 11.8 54.5%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 5 min 1.58 18.2%
2.75 oz / $ 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 179 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 5.96 23.8  
Grain absorption losses (steep / mash) -0.41 -1.6  
Volume increase from sugar/extract (early additions) 0.44 1.8  
Pre boil volume (equipment estimates 6.6 g | 26.4 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume (equipment estimates 4.4 g | 17.6 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 5.96 23.8
Equipment Profile Used: System Default
 
Notes

In the secondary I added 8oz Cocoa Beans and 6 split Madagascar Vanilla beans for flavoring.

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  • Last Updated: 2016-08-08 15:56 UTC