Spruce tip Imperial smoked porter - Beer Recipe - Brewer's Friend

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Spruce tip Imperial smoked porter

328 calories 33.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 328 calories (Per 12oz)
Carbs: 33.8 g (Per 12oz)
Created: Monday August 8th 2016
1.098
1.025
9.7%
50.8
43.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Liquid Malt Extract - Dark8 lb Liquid Malt Extract - Dark 35 30 21.2%
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 21.2%
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 13.2%
3 lb American - Rye3 lb Rye 38 3.5 7.9%
3 lb American - Smoked Malt3 lb Smoked Malt 37 5 7.9%
2.50 lb American - Caramel / Crystal 60L2.5 lb Caramel / Crystal 60L 34 60 6.6%
2 lb Dry Malt Extract - Dark2 lb Dry Malt Extract - Dark 44 30 5.3%
1.50 lb American - Victory1.5 lb Victory 34 28 4%
1.25 lb American - Caramel / Crystal 120L1.25 lb Caramel / Crystal 120L 33 120 3.3%
1 lb American - Blackprinz1 lb Blackprinz 36 500 2.6%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 2.6%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 2.6%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 1.3%
37.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 60 min 34.84 66.7%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 45 min 15.99 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 oz Spruce tips Flavor Boil 15 min.
 
Yeast
Inland Island Yeast - Northern California Ale Yeast INIS-001
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 729 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.61 gal (50.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.61 gal (2.45 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.35 qt/lb 9.37 37.5  
Mash volume with grains 11.59 46.3  
Grain absorption losses -3.47 -13.9  
Remaining sparge water volume (equipment estimates 6.14 g | 24.5 qt) 5.02 20.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.83 3.3  
Pre boil volume (equipment estimates 12.61 g | 50.5 qt) 11.5 46  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 14.39 57.6
Equipment Profile Used: System Default
"Spruce tip Imperial smoked porter" Imperial Stout beer recipe by Patchworx Brewing . All Grain, ABV 9.69%, IBU 50.84, SRM 43.62, Fermentables: (Liquid Malt Extract - Dark, Maris Otter Pale, Pale 2-Row, Rye, Smoked Malt, Caramel / Crystal 60L, Dry Malt Extract - Dark, Victory, Caramel / Crystal 120L, Blackprinz, Carapils (Dextrine Malt), Roasted Barley, Rice Hulls) Hops: (Columbus) Other: (Spruce tips )
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  • Last Updated: 2016-09-23 23:04 UTC