Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.60 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 57.5% | |
0.85 kg | German - CaraMunich II | 34 | 46 | 10.6% | |
0.85 kg | German - Munich Dark | 37 | 15.5 | 10.6% | |
0.85 kg | German - Wheat Malt | 37 | 2 | 10.6% | |
0.85 kg | German - Rye | 38 | 3.5 | 10.6% | |
8 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
40 g | Chinook | Pellet | 13 | Boil | 90 min | 59.05 | 16.7% | |
40 g | Simcoe | Pellet | 12.7 | Boil | 90 min | 57.69 | 16.7% | |
30 g | Centennial | Pellet | 10 | Boil | 5 min | 6.35 | 12.5% | |
30 g | Simcoe | Pellet | 12.7 | Boil | 5 min | 8.06 | 12.5% | |
25 g | Simcoe | Pellet | 12.7 | Boil | 0 min | 10.4% | ||
25 g | Columbus | Pellet | 16.5 | Boil | 0 min | 10.4% | ||
25 g | Citra | Pellet | 11 | Dry Hop | 0 days | 10.4% | ||
25 g | Chinook | Pellet | 13 | Dry Hop | 0 days | 10.4% | ||
240 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
PH ca 7, soft - low on chalk... |
Water | Liters |
---|---|
Strike water volume (equipment estimates 38.4 L) | 33.9 |
Mash volume with grains (equipment estimates 43.7 L) | 39.2 |
Grain absorption losses | -8 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 29.5 L) | 25 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -1 |
Post boil Volume | 20 |
Volume into fermentor | 20 |
Total: | 33.9 |
Equipment Profile Used: | System Default |