Kjeller 5 American IPA 25l - Beer Recipe - Brewer's Friend

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Kjeller 5 American IPA 25l

198 calories 17 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kjeller 5
Calories: 198 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Monday August 8th 2016
1.065
1.011
7.1%
67.1
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.53 kg German - Pale Ale6.53 kg Pale Ale 39 2.3 90.1%
0.58 kg German - CaraHell0.58 kg CaraHell 34 11 8%
0.14 kg German - CaraMunich II0.14 kg CaraMunich II 34 46 1.9%
7.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Columbus25 g Columbus Hops Pellet 16.2 Boil 60 min 38.17 9.5%
25 g Chinook25 g Chinook Hops Pellet 13 Boil 15 min 15.2 9.5%
40 g Simcoe40 g Simcoe Hops Pellet 12.9 Boil 5 min 9.7 15.2%
50 g Centennial50 g Centennial Hops Pellet 10 Boil 2 min 3.98 18.9%
50 g Centennial50 g Centennial Hops Pellet 10 Dry Hop 7 days 18.9%
37 g Chinook37 g Chinook Hops Pellet 13 Dry Hop 7 days 14%
37 g Simcoe37 g Simcoe Hops Pellet 12.9 Dry Hop 7 days 14%
264 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Gjærnæring Other Boil 15 min.
0.63 each Protafloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 398 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukkerlake       Amount: 6      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 39.6 L) 36.2
Mash volume with grains (equipment estimates 44.3 L) 40.9
Grain absorption losses -7.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.4 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 25
Volume into fermentor 25
Total: 36.2  
Equipment Profile Used: System Default
"Kjeller 5 American IPA 25l" American IPA beer recipe by Kjeller 5. BIAB, ABV 7.1%, IBU 67.06, SRM 6.88, Fermentables: (Pale Ale, CaraHell, CaraMunich II) Hops: (Columbus, Chinook, Simcoe, Centennial) Other: (Gjærnæring, Protafloc)
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  • Last Updated: 2017-06-02 09:53 UTC