December Easy Drinker - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

December Easy Drinker

164 calories 14.7 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Monday August 8th 2016
Similar Recipes

göku

by yersiz

OG: 1.066 FG: 1.013 ABV: 7.0% IBU: 41

1.054
1.010
5.9%
42.6
8.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg German - Abbey Malt0.5 kg Abbey Malt 33 17 9.8%
4.50 kg Gladfield Ale Malt (NZ)4.5 kg Gladfield Ale Malt (NZ) 36 3 88.2%
0.10 kg American - Caramel / Crystal 120L0.1 kg Caramel / Crystal 120L 33 120 2%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 16.7 Boil 60 min 22.49 20%
30 g Citra30 g Citra Hops Pellet 11 Boil 10 min 16.11 60%
10 g Columbus10 g Columbus Hops Pellet 16.7 Whirlpool 0 min 3.98 20%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 280 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 63 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33 L) 36
Mash volume with grains (equipment estimates 36.3 L) 39.4
Grain absorption losses -5.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21.1 L) 24
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24 L) 21
Total: 36  
Equipment Profile Used: System Default
"December Easy Drinker" American Pale Ale beer recipe by Serge Marx. BIAB, ABV 5.85%, IBU 42.58, SRM 8.9, Fermentables: (Abbey Malt, Gladfield Ale Malt (NZ), Caramel / Crystal 120L) Hops: (Columbus, Citra)
Last Updated and Sharing
 
746
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-09 10:05 UTC