# 1 Red Ale (Hoppy Joe)
142 calories
15.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
4 g |
Challenger4 g Challenger Hops |
|
Leaf/Whole |
8.5 |
Boil
|
60 min |
3.26 |
5.1% |
16 g |
Chinook16 g Chinook Hops |
|
Leaf/Whole |
13 |
Boil
|
15 min |
9.89 |
20.5% |
20 g |
Columbus20 g Columbus Hops |
|
Leaf/Whole |
15 |
Boil
|
10 min |
10.42 |
25.6% |
25 g |
Amarillo25 g Amarillo Hops |
|
Leaf/Whole |
8.6 |
Boil
|
5 min |
4.11 |
32.1% |
13 g |
Nelson Sauvin13 g Nelson Sauvin Hops |
|
Leaf/Whole |
12.5 |
Boil
|
5 min |
3.1 |
16.7% |
78 g
/ $ 0.00
|
Target Water Profile
Pilsen (Light Lager)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
22 L |
|
Temperature |
-- |
70 °C |
45 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 30.1 L)
|
24 |
Mash volume with grains (equipment estimates 30.5 L)
|
24.4 |
Grain absorption losses
|
-0.6 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
2.5 |
Pre boil volume (equipment estimates 31.1 L)
|
25 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
25 |
Volume into fermentor
|
25 |
Total:
|
24
|
Equipment Profile Used: |
System Default |
"# 1 Red Ale (Hoppy Joe)" American Amber Ale beer recipe by eikeberg. BIAB, ABV 4.25%, IBU 30.79, SRM 10.73, Fermentables: (Liquid Malt Extract - Maris Otter, CaraCrystal Wheat Malt, Chocolate, Cara 20L) Hops: (Challenger, Chinook, Columbus, Amarillo, Nelson Sauvin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-09-11 09:22 UTC