# 1 Red Ale (Hoppy Joe) - Beer Recipe - Brewer's Friend

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# 1 Red Ale (Hoppy Joe)

142 calories 15.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 35% (brew house)
Source: eikeberg
Calories: 142 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Monday August 8th 2016
1.046
1.013
4.3%
30.8
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,600 g Liquid Malt Extract - Maris Otter3600 g Liquid Malt Extract - Maris Otter 36 4 84.9%
450 g American - CaraCrystal Wheat Malt450 g CaraCrystal Wheat Malt 34 55 10.6%
30 g American - Chocolate30 g Chocolate 29 350 0.7%
160 g Belgian - Cara 20L160 g Cara 20L 34 22 3.8%
4,240 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Challenger4 g Challenger Hops Leaf/Whole 8.5 Boil 60 min 3.26 5.1%
16 g Chinook16 g Chinook Hops Leaf/Whole 13 Boil 15 min 9.89 20.5%
20 g Columbus20 g Columbus Hops Leaf/Whole 15 Boil 10 min 10.42 25.6%
25 g Amarillo25 g Amarillo Hops Leaf/Whole 8.6 Boil 5 min 4.11 32.1%
13 g Nelson Sauvin13 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 5 min 3.1 16.7%
78 g / $ 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 214 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Temperature -- 70 °C 45 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.1 L) 24
Mash volume with grains (equipment estimates 30.5 L) 24.4
Grain absorption losses -0.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.5
Pre boil volume (equipment estimates 31.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Volume into fermentor 25
Total: 24  
Equipment Profile Used: System Default
"# 1 Red Ale (Hoppy Joe)" American Amber Ale beer recipe by eikeberg. BIAB, ABV 4.25%, IBU 30.79, SRM 10.73, Fermentables: (Liquid Malt Extract - Maris Otter, CaraCrystal Wheat Malt, Chocolate, Cara 20L) Hops: (Challenger, Chinook, Columbus, Amarillo, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2016-09-11 09:22 UTC