Brygg 31 B - Pils - Beer Recipe - Brewer's Friend

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Brygg 31 B - Pils

159 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 38 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 60% (brew house)
Source: olbrygging.no 30 liter
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Monday August 8th 2016
1.052
1.011
5.4%
24.7
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
8 kg United Kingdom - Lager8 kg Lager 38 2.24 96.4%
300 g German - CaraMunich I300 g CaraMunich I 34 102.58 3.6%
8.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Galena10 g Galena Hops Pellet 12.2 First Wort 0 min 6.75 10%
20 g Saaz20 g Saaz Hops Pellet 2.9 Boil 75 min 5.54 20%
10 g kohatu10 g kohatu Hops Pellet 6.8 Boil 30 min 4.78 10%
10 g kohatu10 g kohatu Hops Pellet 6.8 Boil 10 min 2.25 10%
10 g Mosaic10 g Mosaic Hops Pellet 11.7 Boil 10 min 3.88 10%
20 g kohatu20 g kohatu Hops Pellet 6.8 Boil 1 min 0.54 20%
20 g Mosaic20 g Mosaic Hops Pellet 11.7 Boil 1 min 0.92 20%
100 g / $ 0.00
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 579 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 67 °C 90 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 20.8
Mash volume with grains 26.2
Grain absorption losses -8.3
Remaining sparge water volume (equipment estimates 27.5 L) 26.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 39.1 L) 38
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 30
Going into fermentor 30
Total: 47.2  
Equipment Profile Used: System Default
 
Notes

2x2 pakker gjær. Gjæres best mellom 10-15C. Ergo midt på for å være sikker. trenger ca 550 mrd celler. Tilsvarer ca 35 gram. Bohemian Lager Yeast er på 10 gram pr stk. NB Husk gjærstarter.

Veldig lite malt men skal ha en pre-boil på 1039.

Oppskriften er type riktig - Classic americansk lager.

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  • Last Updated: 2016-09-14 19:33 UTC