Tiny bottom pale ale - Beer Recipe - Brewer's Friend

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Tiny bottom pale ale

152 calories 14.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Brulosophy
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Monday August 8th 2016
1.050
1.010
5.3%
42.1
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg American - Pale 2-Row3.8 kg Pale 2-Row 37 1.8 82.4%
320 g American - Vienna320 g Vienna 35 4 6.9%
230 g American - Victory230 g Victory 34 28 5%
260 g American - Caramel / Crystal 60L260 g Caramel / Crystal 60L 34 60 5.6%
4,610 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Pacific Gem14 g Pacific Gem Hops Pellet 15.4 Boil 60 min 29.11 25%
14 g Cascade14 g Cascade Hops Pellet 7 Boil 25 min 9.2 25%
14 g Fuggles14 g Fuggles Hops Pellet 4.5 Boil 10 min 3.08 25%
14 g Fuggles14 g Fuggles Hops Pellet 4.5 Boil 2 min 0.72 25%
56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish moss Fining Boil 10 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 195 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg       Amount: 10 psi       CO2 Level: 2 Volumes
 
Target Water Profile
Caloundra
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
15 4 13 30 16 0
Balanced water water profile 8yqpd2s.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Infusion -- 67 °C 60 min
3 L Sparge -- 77 °C 10 min
Quick Water Requirements
Water Liters
Total strike volume 33.5
Mash volume with grains 36.6
Grain absorption losses -4.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 22 L) 21
Estimated amount in fermentor 21
Total: 33.5  
Equipment Profile Used: System Default
 
Notes

Ferment 19c3-4days
Free rise to 22 till complete
Cold crash , gelitin, keg.

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  • Last Updated: 2016-10-30 09:53 UTC