Forward Tapping Dubbel - Beer Recipe - Brewer's Friend

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Forward Tapping Dubbel

219 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 31.5 gallons (fermentor volume)
Pre Boil Size: 34 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 95% (brew house)
Source: Adam Sheahan
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Sunday August 7th 2016
1.066
1.016
6.6%
13.2
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 lb German - Pilsner40 lb Pilsner 38 1.6 69%
3 lb Belgian Candi Sugar - Clear/Blond (0L)3 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 5.2%
5 lb Belgian - Special B5 lb Special B 34 115 8.6%
10 lb American - Smoked Malt10 lb Smoked Malt 37 5 17.2%
58 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Tettnanger5 oz Tettnanger Hops Pellet 4.5 Boil 90 min 13.16 100%
5 oz / $ 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 673 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 33.94 gal (135.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 21.94 gal (87.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 25.03 gal (100.1 qt). Suggest reducing strike water volume to 7.6 gal (30.4 qt) and adding 13.03 gal (52.1 qt) sparge/top-off. 20.63 82.5  
Strike water volume at mash thickness of 1.5 qt/lb 20.63 82.5  
Mash volume with grains 25.03 100.1  
Grain absorption losses -6.88 -27.5  
Remaining sparge water volume (equipment estimates 20.19 g | 80.8 qt) 20.25 81  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 33.94 g | 135.8 qt) 34 136  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 31.5 126  
Going into fermentor 31.5 126  
Total: 40.88 163.5
Equipment Profile Used: System Default
"Forward Tapping Dubbel" Belgian Dubbel beer recipe by Adam Sheahan. All Grain, ABV 6.56%, IBU 13.16, SRM 12.38, Fermentables: (Pilsner, Belgian Candi Sugar - Clear/Blond (0L), Special B, Smoked Malt) Hops: (Tettnanger)
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  • Last Updated: 2016-08-09 23:11 UTC