4s Bitter - Beer Recipe - Brewer's Friend

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4s Bitter

152 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Sunday August 7th 2016
1.049
1.015
4.4%
34.7
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 83.3%
0.40 kg United Kingdom - Crystal 60L0.4 kg Crystal 60L 34 60 8.3%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 8.3%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Pellet 10.5 Boil 60 min 25.67 50%
20 g Fuggles20 g Fuggles Hops Pellet 5.3 Boil 25 min 9.01 50%
40 g / $ 0.00
 
Yeast
Wyeast - Ringwood Ale 1187
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 210 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=2XYPGXW
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.4 L Strike at 74.7°C Infusion -- 68 °C 60 min
6.4 L Mashout at boiling Infusion -- 77 °C 8 min
16 L Sparge -- 77 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.4
Mash volume with grains 17.6
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 20.2 L) 20.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 34.7  
Equipment Profile Used: System Default
"4s Bitter" Best Bitter beer recipe by maisoncdn. All Grain, ABV 4.44%, IBU 34.68, SRM 9.33, Fermentables: (Maris Otter Pale, Crystal 60L, Flaked Oats) Hops: (Centennial, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2016-08-11 22:33 UTC