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Amber

228 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Sunday August 7th 2016
1.070
1.009
8.0%
46.1
15.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 7.7%
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 76.9%
0.75 lb American - Victory0.75 lb Victory 34 28 5.8%
0.50 lb American - Caramel / Crystal 150L0.5 lb Caramel / Crystal 150L 33 150 3.8%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.8%
0.25 lb American - Rye0.25 lb Rye 38 3.5 1.9%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 25.76 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 8.38 12.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 11.97 12.5%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 0 min 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 12.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 12 days 12.5%
2 oz Columbus2 oz Columbus Hops Pellet 15 Dry Hop 12 days 25%
8 oz / $ 0.00
 
Yeast
Inland Island Yeast - Eccentric Ale Yeast INIS-006
Amount:
1 Each
Cost:
Attenuation (custom):
86%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.06 16.3  
Mash volume with grains 5.1 20.4  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 5 g | 20 qt) 4.81 19.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.88 35.5
Equipment Profile Used: System Default
"Amber" American Amber Ale beer recipe by DWilly33. All Grain, ABV 8.02%, IBU 46.12, SRM 15.34, Fermentables: (Munich - Light 10L, Maris Otter Pale, Victory, Caramel / Crystal 150L, Caramel / Crystal 40L, Rye) Hops: (Northern Brewer, Cascade, Centennial, Chinook, Columbus)
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  • Last Updated: 2016-09-23 23:51 UTC