Jonny and Lando's APA
156 calories
15.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Magnum30 g Magnum Hops |
|
Pellet |
11.7 |
Boil
|
60 min |
13.86 |
23.1% |
40 g |
Galaxy40 g Galaxy Hops |
|
Pellet |
13.6 |
Boil
|
20 min |
13.01 |
30.8% |
30 g |
Galaxy30 g Galaxy Hops |
|
Pellet |
13.6 |
Boil
|
5 min |
3.21 |
23.1% |
30 g |
Mosaic30 g Mosaic Hops |
|
Pellet |
11.5 |
Boil
|
5 min |
2.71 |
23.1% |
130 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
42 L |
|
Infusion |
-- |
65 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 74.3 L. Suggest reducing initial water volume to 45.4 L and adding 28.9 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 55.27 L. Suggest reducing strike water volume to 35.43 L and adding 9.87 L sparge/top-off.
|
45.3 |
Strike water volume at mash thickness of 3 L/kg
|
45.3 |
Mash volume with grains
|
55.3 |
Grain absorption losses
|
-15.1 |
Remaining sparge water volume (equipment estimates 45 L)
|
46.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 74.3 L)
|
76 |
Boil off losses
|
-6.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.7 |
Post boil Volume
|
67 |
Going into fermentor
|
67 |
Total:
|
92
|
Equipment Profile Used: |
System Default |
"Jonny and Lando's APA" American Pale Ale beer recipe by dr511. All Grain, ABV 5.23%, IBU 32.79, SRM 9.26, Fermentables: (Bohemian Pilsner, Caramel Pils, CaraRed) Hops: (Magnum, Galaxy, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-08-29 02:37 UTC