Honey Pilsner - Beer Recipe - Brewer's Friend

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Honey Pilsner

186 calories 20.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Steel Horse Brewing Co.
Calories: 186 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Sunday August 7th 2016
1.056
1.016
5.2%
32.5
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pilsner5 lb Pilsner 37 1.8 93%
2 oz German - Melanoidin2 oz Melanoidin 37 25 2.3%
4 oz Canadian - Honey Malt4 oz Honey Malt 37 25 4.7%
86 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 32.5 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp CaCl Water Agt Mash --
0.50 tsp Gypsum Water Agt Mash --
1.50 ml Lactic Acid Water Agt Mash --
8 oz Honey Flavor Boil 0 min.
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
58 - 68 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Full volume infusion mash Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.96 g | 19.8 qt) 4.42 17.7  
Mash volume with grains (equipment estimates 5.39 g | 21.6 qt) 4.85 19.4  
Grain absorption losses -0.67 -2.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.04 g | 16.2 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 4.42 17.7
Equipment Profile Used: System Default
"Honey Pilsner" Classic American Pilsner beer recipe by Steel Horse Brewing Co.. BIAB, ABV 5.2%, IBU 32.5, SRM 5.86, Fermentables: (Pilsner, Melanoidin, Honey Malt) Hops: (Domestic Hallertau) Other: (CaCl, Gypsum, Lactic Acid, Honey)
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  • Public: Yup, Shared
  • Last Updated: 2016-08-07 19:27 UTC