Mead - Wildflower - Beer Recipe - Brewer's Friend

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Mead - Wildflower

348 calories 19.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Semi-Sweet Mead
Boil Time: 0 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Pre Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 100% (brew house)
Source: Standard Recipe
Calories: 348 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)
Created: Sunday August 7th 2016
1.107
1.005
13.4%
0.0
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
235 oz Honey235 oz Honey 42 2 100%
235 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp yeast nutrient Other Primary --
0.50 tsp yeast nutrient Other Primary 4 days
 
Yeast
Wyeast - Dry Mead 4632
Amount:
1 Each
Cost:
Attenuation (avg):
95%
Flocculation:
Low-Med
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
Lalvin 71B1122
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Raleigh on the Neuse
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
11 1 25 17 32 46
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb    
Mash volume with grains    
Remaining sparge water volume 4.86 19.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.14 4.6  
Pre boil volume 5.75 23  
Boil off losses    
Post boil Volume 5.75 23  
Going into fermentor 5.75 23  
Total: 4.86 19.4
Equipment Profile Used: System Default
 
Notes


Last Updated and Sharing
 
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  • Last Updated: 2017-01-08 23:16 UTC