Trooppinen paska - Beer Recipe - Brewer's Friend

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Trooppinen paska

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Sunday August 7th 2016
1.052
1.010
5.5%
67.1
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 36.8%
3.50 kg Finland - Pilsner Malt3.5 kg Pilsner Malt 37 2 36.8%
1 kg Finland - Wheat Malt1 kg Wheat Malt 38 2 10.5%
0.50 kg Finland - Dark Ale0.5 kg Dark Ale 35 14 5.3%
0.80 kg Canadian - Honey Malt0.8 kg Honey Malt 37 25 8.4%
0.20 kg Flaked Corn0.2 kg Flaked Corn 40 0.5 2.1%
9.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Ariana5 g Ariana Hops Pellet 10 Boil 60 min 3.31 2.1%
5 g Azacca5 g Azacca Hops Pellet 15 Boil 60 min 4.97 2.1%
5 g Mandarina Bavaria5 g Mandarina Bavaria Hops Pellet 8.5 Boil 60 min 2.82 2.1%
5 g Ariana5 g Ariana Hops Pellet 10 Boil 40 min 2.91 2.1%
5 g Azacca5 g Azacca Hops Pellet 15 Boil 40 min 4.36 2.1%
5 g Mandarina Bavaria5 g Mandarina Bavaria Hops Pellet 8.5 Boil 40 min 2.47 2.1%
10 g Ariana10 g Ariana Hops Pellet 10 Boil 20 min 4.01 4.2%
10 g Azacca10 g Azacca Hops Pellet 15 Boil 20 min 6.02 4.2%
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 8.5 Boil 20 min 3.41 4.2%
20 g Ariana20 g Ariana Hops Pellet 10 Boil 10 min 4.8 8.3%
20 g Azacca20 g Azacca Hops Pellet 15 Boil 10 min 7.21 8.3%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 8.5 Boil 10 min 4.08 8.3%
20 g Azacca20 g Azacca Hops Pellet 15 Whirlpool at 100 °C 0 min 7.5 8.3%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 8.5 Whirlpool at 100 °C 0 min 4.25 8.3%
20 g Ariana20 g Ariana Hops Leaf/Whole 10 Whirlpool at 100 °C 0 min 5 8.3%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 2 days 8.3%
20 g Azacca20 g Azacca Hops Pellet 15 Dry Hop 2 days 8.3%
20 g Ariana20 g Ariana Hops Pellet 10 Dry Hop 2 days 8.3%
240 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L -- -- 68 °C 75 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.6 L. Suggest reducing initial water volume to 45.4 L and adding 1.2 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 34.7
Mash volume with grains 40.9
Grain absorption losses -9.5
Remaining sparge water volume (equipment estimates 22.3 L) 21.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.6 L) 46
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 40.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 40
Total: 56.4  
Equipment Profile Used: System Default
"Trooppinen paska" American IPA beer recipe by Janneik. All Grain, ABV 5.46%, IBU 67.13, SRM 7.37, Fermentables: (Maris Otter Pale, Pilsner Malt, Wheat Malt, Dark Ale, Honey Malt, Flaked Corn) Hops: (Ariana, Azacca, Mandarina Bavaria)
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  • Last Updated: 2018-03-08 10:57 UTC