Irish Cream Oatmeal Stout - Beer Recipe - Brewer's Friend

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Irish Cream Oatmeal Stout

236 calories 25.3 g 12 oz
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Beer Stats
Method: Extract
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.177 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Shane/Leah
Calories: 236 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)
Created: Sunday August 7th 2016
1.071
1.019
6.8%
18.9
34.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Amber6.6 lb Liquid Malt Extract - Amber 35 10 55.7%
1 lb Dry Malt Extract - Dark1 lb Dry Malt Extract - Dark 44 30 8.4%
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber 42 10 8.4%
8.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.50 lb Rolled Oats1.5 lb Rolled Oats 33 2.2 12.7%
16 oz American - Caramel / Crystal 120L16 oz Caramel / Crystal 120L 33 120 8.4%
12 oz Finland - Chocolate Malt12 oz Chocolate Malt 31 338 6.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13.3 Boil 60 min 14.68 50%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7.7 Boil 15 min 4.22 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Irish Cream Extract Flavor Secondary 0 min.
1 each Whirlfloc Tablets Other Boil 15 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.27 g | 25.1 qt) 1.69 6.8  
Mash volume with grains (equipment estimates 6.27 g | 25.1 qt) 1.95 7.8  
Grain absorption losses (steeping) -0.41 -1.6  
Volume increase from sugar/extract (early additions) 0.71 2.9  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.69 6.8
Equipment Profile Used: System Default
"Irish Cream Oatmeal Stout" Oatmeal Stout beer recipe by Shane/Leah. Extract, ABV 6.78%, IBU 18.89, SRM 34.29, Fermentables: (Liquid Malt Extract - Amber, Dry Malt Extract - Dark, Dry Malt Extract - Amber) Steeping Grains: (Rolled Oats, Caramel / Crystal 120L, Chocolate Malt) Hops: (Chinook, Cascade) Other: (Irish Cream Extract, Whirlfloc Tablets)
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  • Last Updated: 2018-07-29 23:36 UTC