Rye Grapefruit IPA - Beer Recipe - Brewer's Friend

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Rye Grapefruit IPA

213 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Sunday August 7th 2016
1.064
1.017
6.1%
54.1
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 76.2%
4 oz American - Caramel / Crystal 20L4 oz Caramel / Crystal 20L 35 20 1.6%
8 oz German - CaraRed8 oz CaraRed 34 20 3.2%
3 lb American - Rye3 lb Rye 38 3.5 19%
15.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.55 oz Chinook0.55 oz Chinook Hops Pellet 13 Boil 60 min 27.8 9.9%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 20 min 8.24 9%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 20 min 15.31 9%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 2.71 9%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 18%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 0 min 9%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 12 days 18%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 12 days 18%
5.55 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 lb Grapefruit Peel Flavor Boil 5 min.
1.25 g Whirlfloc Fining Boil 10 min.
4.25 g Grapefruit peel Flavor Primary 12 days
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.9 gal Fly Sparge -- 145 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.92 19.7  
Mash volume with grains 6.18 24.7  
Grain absorption losses -1.97 -7.9  
Remaining sparge water volume (equipment estimates 4.43 g | 17.7 qt) 6.8 27.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 9.5 38  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 11.72 46.9
Equipment Profile Used: System Default
"Rye Grapefruit IPA" American IPA beer recipe by a.rolfes@yahoo.com. All Grain, ABV 6.1%, IBU 54.06, SRM 6.51, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, CaraRed, Rye) Hops: (Chinook, Cascade, Amarillo, Simcoe) Other: (Grapefruit Peel, Whirlfloc, Grapefruit peel)
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  • Last Updated: 2016-09-11 22:00 UTC