KSA 3 - Beer Recipe - Brewer's Friend

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KSA 3

193 calories 17.3 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Source: ME
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Sunday August 7th 2016
1.059
1.011
6.2%
45.6
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 80%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 6.7%
6.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 13.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14.9 Boil 45 min 33.82 28.6%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 3.5 Boil 30 min 6.65 28.6%
1.50 oz Saaz1.5 oz Saaz Hops Pellet 2.8 Boil 15 min 5.15 42.9%
3.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.25 g | 25 qt) 2.62 10.5  
Mash volume with grains (equipment estimates 6.25 g | 25 qt) 2.7 10.8  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.5 2  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.62 10.5
Equipment Profile Used: System Default
"KSA 3" American IPA beer recipe by ME. Extract, ABV 6.24%, IBU 45.63, SRM 7.14, Fermentables: (Dry Malt Extract - Light, Cane Sugar) Steeping Grains: (Honey Malt) Hops: (Nugget, East Kent Goldings, Saaz)
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  • Last Updated: 2016-08-15 18:19 UTC
  • Snapshot Created: 2016-08-07 17:35 UTC