111 Amber beer - Beer Recipe - Brewer's Friend

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111 Amber beer

234 calories 25.9 g 12 oz
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Beer Stats
Method: Extract
Style: California Common Beer
Boil Time: 35 min
Batch Size: 2.2 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Efficiency: 35% (steeping grains only)
Source: Beginner
Calories: 234 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Sunday March 3rd 2013
1.070
1.020
6.6%
23.2
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Dry Malt Extract - Amber2 lb Dry Malt Extract - Amber 42 10 50%
2 lb Liquid Malt Extract - Amber2 lb Liquid Malt Extract - Amber 35 10 50%
4 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5 Boil 35 min 7.03 20.8%
0.70 oz Perle0.7 oz Perle Hops Pellet 7 Boil 35 min 13.77 29.2%
0.30 oz Cascade0.3 oz Cascade Hops Pellet 5 Boil 5 min 1.01 12.5%
0.30 oz Perle0.3 oz Perle Hops Pellet 7 Boil 5 min 1.42 12.5%
0.30 oz Perle0.3 oz Perle Hops Pellet 7 Dry Hop 7 days 12.5%
0.30 oz Cascade0.3 oz Cascade Hops Pellet 5 Dry Hop 7 days 12.5%
2.40 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 2.82 g | 11.3 qt) 0.67 2.7  
Volume increase from sugar/extract (early additions) 0.33 1.3  
Pre boil volume (equipment estimates 3.14 g | 12.6 qt) 1 4  
Boil off losses -0.88 -3.5  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume 2.2 8.8  
Going into fermentor 2.2 8.8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 0.67 2.7
Equipment Profile Used: System Default
"111 Amber beer" California Common Beer recipe by Beginner. Extract, ABV 6.62%, IBU 23.24, SRM 10.91, Fermentables: (Dry Malt Extract - Amber, Liquid Malt Extract - Amber) Hops: (Cascade, Perle)
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  • Last Updated: 2013-03-24 11:30 UTC