| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 19.50 lb | United Kingdom - Pale 2-Row | 38 | 2.5 | 95.1% | |
| 0.75 lb | United Kingdom - Dark Crystal 80L | 33 | 80 | 3.7% | |
| 0.25 lb | United Kingdom - Black Patent | 27 | 525 | 1.2% | |
| 20.50 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Horizon | Pellet | 12.5 | Boil | 60 min | 36.01 | 100% | |
| 1 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.50 tsp | Cinnamon | Spice | Boil | 1 min. | |
| 0.25 tsp | Ginger | Spice | Boil | 1 min. | |
| 0.13 tsp | Nutmeg | Spice | Boil | 1 min. | |
| 0.13 tsp | Allspice | Spice | Boil | 1 min. |
| White Labs - London Ale Yeast WLP013 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| -- | -- | 152 °F | -- | ||
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 7.69 | 30.8 |
| Mash volume with grains | 9.33 | 37.3 |
| Grain absorption losses | -2.56 | -10.3 |
| Remaining sparge water volume (equipment estimates 2.91 g | 11.7 qt) | 2.83 | 11.3 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.79 g | 31.2 qt) | 7.7 | 30.8 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 10.51 | 42.1 |
| Equipment Profile Used: | System Default | |
