7 Deadly C's IPA - Beer Recipe - Brewer's Friend

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7 Deadly C's IPA

283 calories 28.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Morebeer
Calories: 283 calories (Per 12oz)
Carbs: 28.1 g (Per 12oz)
Created: Sunday August 7th 2016
1.085
1.020
8.5%
87.0
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 90.9%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 3%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 60 min 24 10%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 18.32 10%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 15 min 27.48 10%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 5.15 10%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 5 min 9.57 10%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 1 min 1.75 10%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 1 min 0.68 10%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 0 days 10%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 0 days 10%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 0 days 10%
10 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.19 24.8  
Mash volume with grains 7.51 30  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume (equipment estimates 2.89 g | 11.6 qt) 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.76 g | 27.1 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 10.31 41.3
Equipment Profile Used: System Default
"7 Deadly C's IPA" American IPA beer recipe by Morebeer. All Grain, ABV 8.53%, IBU 86.95, SRM 7.17, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt), White Wheat) Hops: (Cluster, Centennial, Columbus, Cascade, Chinook, Citra, Crystal)
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  • Public: Yup, Shared
  • Last Updated: 2016-08-10 13:59 UTC