| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1 kg | German - Pale Wheat | 39 | 1.5 | 50% | |
| 0.70 kg | German - Bohemian Pilsner | 38 | 1.9 | 35% | |
| 0.30 kg | German - Acidulated Malt | 27 | 3.4 | 15% | |
| 2 kg / £ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 5 g | Hallertau Blanc | Leaf/Whole | 6.9 | Boil | 60 min | 8.42 | 100% | |
| 5 g / £ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 10 g | Crushed Corriander Seeds | Herb | Boil | 15 min. | |
| 1 tsp | Irish Moss | Fining | Boil | 15 min. | |
| 8 g | Sea Salt | Other | Boil | 15 min. | |
| 400 g | Chopped Rhubarb | Herb | Primary | 2 days |
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| £ 0.00 |
| Method: Granulated Sugar Amount: 1tsp per bottle CO2 Level: 2.9 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Temperature | -- | 65 °C | 60 min | ||
| Temperature | -- | 77 °C | 5 min | ||
|
Starting Mash Thickness:
6 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 6 L/kg | 12 |
| Mash volume with grains | 13.3 |
| Grain absorption losses | -2 |
| Remaining sparge water volume (equipment estimates 6.6 L) | 0.9 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 15.7 L) | 10 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0 |
| Post boil Volume | 10 |
| Going into fermentor | 10 |
| Total: | 12.9 |
| Equipment Profile Used: | System Default |
