Björköby Pale Ale version 1.2 - Beer Recipe - Brewer's Friend

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Björköby Pale Ale version 1.2

121 calories 10.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 70 min
Batch Size: 45 liters (ending kettle volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: DL
Calories: 121 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Sunday August 7th 2016
1.040
1.007
4.3%
84.7
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Finland - Pale Ale Malt8 kg Pale Ale Malt 36 2 100%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 15 Boil 70 min 19.81 10%
20 g Columbus20 g Columbus Hops Pellet 15 Boil 50 min 18.24 10%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 30 min 18.72 15%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Boil 20 min 19.67 20%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Boil 5 min 6.47 20%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Boil 1 min 1.75 25%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Protafloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Temperature -- 63 °C 70 min
48 L Temperature -- 73 °C 5 min
47 L Temperature -- 78 °C 5 min
3 L Sparge -- 60 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.65 L. Suggest reducing initial water volume to 45.4 L and adding 7.25 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 12
Mash volume with grains 17.3
Grain absorption losses -8
Remaining sparge water volume 46.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52.7 L) 50
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil volume (equipment estimates 42.4 L) 45
Estimated amount in fermentor 45
Total: 58.9  
Equipment Profile Used: System Default
 
Notes

Följ mäskningsschemat så noga som möjligt med er utrustning.

Rekommenderad åtgång av jästen är 11 gram / 20-25 liter.

Efter mäskningen, laka (häll över varmt vatten ca 60 grader) över maltbädden. Cirka 2 liter vatten per 50 liters sats.

Tillsätt Protafloc (liten påse) cirka 1 kryddmått på en sats av 50 liter cirka 15 minuter från slutet av kokningen. Detta gör att ölen blir klarare.

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  • Last Updated: 2016-08-07 05:57 UTC