Vanilla Porter - Beer Recipe - Brewer's Friend

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Vanilla Porter

167 calories 15.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 3.5 gallons (ending kettle volume)
Pre Boil Size: 5.25 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Sunday August 7th 2016
1.051
1.010
5.4%
35.5
34.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 69%
0.75 lb American - Munich - Light 10L0.75 lb Munich - Light 10L 33 10 10.3%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 6.9%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 6.9%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 3.4%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 3.4%
7.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Kent Goldings0.75 oz Kent Goldings Hops Pellet 5 Boil 60 min 23.47 48.4%
0.40 oz Fuggles0.4 oz Fuggles Hops Pellet 4.5 Boil 30 min 8.66 25.8%
0.20 oz Kent Goldings0.2 oz Kent Goldings Hops Pellet 5 Boil 15 min 3.11 12.9%
0.20 oz Fuggles0.2 oz Fuggles Hops Pellet 4.5 Boil 1 min 0.24 12.9%
1.55 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 gal Infusion -- 154 °F 60 min
5.25 gal Infusion -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 6.41 25.6  
Mash volume with grains 6.99 27.9  
Grain absorption losses -0.91 -3.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.06 g | 20.2 qt) 5.25 21  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 3.69 g | 14.8 qt) 3.5 14  
Estimated amount in fermentor 3.5 14  
Total: 6.41 25.6
Equipment Profile Used: System Default
"Vanilla Porter" American Porter beer recipe by Brewer #59034. BIAB, ABV 5.43%, IBU 35.47, SRM 34.22, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 40L, Chocolate, Black Malt, Carapils (Dextrine Malt)) Hops: (Kent Goldings, Fuggles)
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  • Last Updated: 2017-02-10 01:51 UTC