Wheaty Goodness - Beer Recipe - Brewer's Friend

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Wheaty Goodness

253 calories 26 g 12 oz
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Beer Stats
Method: Extract
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.127 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 253 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Saturday August 6th 2016
1.076
1.019
7.5%
76.0
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Dry Malt Extract - Wheat7 lb Dry Malt Extract - Wheat 42 3 67.3%
0.50 lb Dry Malt Extract - Light0.5 lb Dry Malt Extract - Light 42 4 4.8%
1 lb Honey1 lb Honey 42 2 9.6%
8.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.95 lb American - Munich - 60L0.95 lb Munich - 60L 33 60 9.1%
0.95 lb German - Munich Light0.95 lb Munich Light 37 6 9.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 18.9 Boil 45 min 33.08 16.7%
1 oz Warrior1 oz Warrior Hops Pellet 18.9 Boil 30 min 27.7 16.7%
1 oz Citra1 oz Citra Hops Pellet 12.8 Boil 10 min 8.85 16.7%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 9.9 Boil 5 min 3.76 16.7%
1 oz Perle1 oz Perle Hops Pellet 6.9 Boil 5 min 2.62 16.7%
1 oz Perle1 oz Perle Hops Pellet 6.9 Dry Hop 7 days 16.7%
6 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.26 g | 25.1 qt) 2.58 10.3  
Mash volume with grains (equipment estimates 6.26 g | 25.1 qt) 2.73 10.9  
Grain absorption losses (steeping) -0.24 -1  
Volume increase from sugar/extract (early additions) 0.66 2.6  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.58 10.3
Equipment Profile Used: System Default
"Wheaty Goodness" American Wheat Beer recipe by Jimbo!. Extract, ABV 7.49%, IBU 76.01, SRM 10.64, Fermentables: (Dry Malt Extract - Wheat, Dry Malt Extract - Light, Honey) Steeping Grains: (Munich - 60L, Munich Light) Hops: (Warrior, Citra, Northern Brewer, Perle)
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  • Last Updated: 2016-08-21 23:56 UTC